5 TIPS ABOUT AYAM OPOR COOKPAD YOU CAN USE TODAY

Warm the oil in a medium-large major centered pot/pan (or Dutch oven) around medium heat and include the spice paste. Cook for approximately 2 - three minutes right up until the paste gets aromatic as well as the shallots are softening. Stir routinely to steer clear of the paste burning.Many thanks for sharing the recipe Anita. Appreciated. Btw 100